The cake is subtly sweet despite being drizzled with a silky smooth butterscotch sauce. Before starting add bring dates and water to a small saucepan and bring to a boil. For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add … Method. Caramel sauce. Add the dry ingredients and stir in the date puree. au naturel preferably,, and may I have two dozen, please ! Preheat oven to 180C/350F. To Reheat the Pudding: You can warm the sticky toffee pudding in the microwave, the oven, a toaster oven, or even the grill (wrapped in foil). Allow to soak for 5-10 minutes, depending on how dry the dates were to start. Place your order with Menulog any time before 4pm or after 9.30pm for $2.49 delivery! (Discard the rest.) Place the chopped dates in a bowl and add Bi-Carb soda, pour over boiling water and let stand for 10 mins. ; Line the base of a 20 cm (8 inch) cake tin with baking paper and grease the sides with butter. Preheat oven to 180°C and butter an 18 cm square cake tin. Next add the yolks of eight eggs. Preheat oven to 212°F/100°C, steam setting (100% humidity). After freezing, defrost, pour the hot sauce over and Boil a pint of cream in which put to infuse a little lemon peel, and a little salt. I think I baked it for 40-45min as I was worried it wouldn’t set with no cream. Butter and line the base and sides of a 7cm deep, 20-22 cm wide brownie tin/square cake tin with baking paper. Add the flour and Add butter, caster sugar and brown sugar and process for 20 seconds or until smooth. I will probably make this recipe with this sauce as well. Add the flour, baking powder and salt and stir just until combined. Set aside. Official website of Häagen-Dazs ice cream, ice cream bars, and sorbet. Stir, cover and set aside for the dates to soften. ; Chop the dates and put them into a medium saucepan with the water (you will need a saucepan which will be big enough to hold all of the cake ingredients later). Line a baking tray with aluminium foil, place slices of pudding onto foil. Either way, it's going to taste great! In a microwave-safe bowl add in the roughly chopped dates, bi-carb (baking soda) and the boiled water. Add the water, dates, butter, golden syrup and sugar to a large saucepan over a medium-high heat. Sticky Toffee Pudding has long been a favorite dessert of mine. In a medium bowl add the diced dates, sprinkle over the baking soda and pour over the boiling water. 21 Victorian Recipes Fit for Royalty. If you sta… For a single serve of sticky date pudding that has been in the fridge, reheat, covered, in the microwave for 30 to 60 seconds, depending on how warm you like it. Remove from the heat. Pour 150ml boiling water over the dates, tea bag and bicarbonate of soda and set aside to soak for 10 mins. Serve the vegan sticky toffee pudding with vanilla ice cream or custard. But … The cake itself has minimal sugar and is sweetened mainly from the date’s natural sweetness. 1/4 – 3/4 tsp fine sea salt, start with less, add more to taste. Place dates and bicarbonate of soda into a bowl. Add the eggs one at a time and beat well. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Prepare Batter: Meanwhile, prepare the batter with butter, brown sugar, and eggs. Can't beat this desert with homemade ice-cream. Step by step guide with photos. Here are all the ways you can get it on your plate. I intend using the left overs tomorrow night to accompany the sticky date pudding that I intend making as suggested by Nigella. Rating: 5 stars. Sift the flour over the date mixture and process until smooth. Chop the dates into small chunks. Grease and baking paper-line a round 26cm spring form cake tin. Healthy Sticky Date Pudding The Healthy Mummy coconut sugar, coconut oil, extract, coconut sugar, dates, wholemeal flour and 3 more 5 Minute Sticky Date Pudding The Whimsical Wife butter, dates, milk, brown sugar, egg, soda, brown sugar, butter and 3 more And the cake sweetened with dates and brown sugar has a rich caramel-like flavor that is deep and satisfying. As we ate it for dessert a mere 6 hours after I made it the ice cream was very soft but I could still roll it very well. ... sticky date pudding! • Enough milk or cream with cereals to moisten; they should be blended in well. Add steeped dates, butter and sugar in the food processor and processed until well combined. Beat using an electric handheld whisk for about 30 seconds or until combined. Beat briefly to combine. Meanwhile, to make batter, . What time is it? Add the eggs to the butter mix one at a time beating in well … Add boiling water, dates and bicarbonate soda and let it steep for 5 minute. 5. Method: Preheat oven to 190 degree C. First take a oven safe bowl or any cake pan and grease it well with butter and line a parchment over it and grease it with butter too. In a bowl, cream one stick of butter, sugar and eggs, adding the eggs one at a time. Desserts Recommended Smooth puddings, custards, yogurt, pureed desserts and soufflés. Mar 22, 2016 - Perfect for dessert or afternoon tea, sticky date puddings are a favourite with the cafe crowd. TIPS: + For a coffee sticky date pudding, add 1 tablespoon of instant coffee granules in with the dates in step 1. Cook for 15-20 minutes in the centre of the oven. Having no starch at home but loooads of almond flour, I did this last time I tried a recipe fot a sticky sauce, and it worked wonders. Soak the dates and chia seeds with the water and bicarb soda for 5 minutes. This is as wicked as it sounds. I probably used too much salt and not enough Bourbon. The butterscotch sauce is very sweet so I reduce the sugar and add extra cream. Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes. Self-saucing Sticky Date Pudding . Serve with vanilla ice cream, creme fraiche, double or single cream as you wish. This more portable sticky … Allow to cook (without stirring) until a golden colour is obtained. Fold flour in gently, then stir in date mixture and vanilla and pour into prepared tin. Grease 6 pudding molds or 12 6-inch ramekins and set aside. Pour into moulds. Preheat the oven to 180C/160C Fan/Gas 4. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. In a 6 ½- to 8-inch cast-iron or oven-proof stainless steel pan, melt butter over medium heat, then … 80 g butter, cut into 1 cm cubes. For example, if you are after something rich and creamy, you should try out some custard in the slow cooker.. Another dish that you might love is the sticky date pudding.It is the perfect sweet treat to spoil yourself with at the end of a busy day. A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. Now, this pudding may look incredibly fancy but I promise you, it is so easy to make and needs just 4 ingredients! Origins of Banana Cream Pie. Butter a wide shallow 1.7-litre/3-pint ovenproof dish. This recipe is the butterscotch version of everybody’s favourite Chocolate Self Saucing Pudding.Just as quick, just as easy, just as loved! Preheat the oven to 180°C (350°F) (without fan). Preheat oven to 350°F. Grease deep 20cm round cake pan; line base with baking paper. It is a fluffy yet moist sponge-like cake made with dates and topped with a Caramel Sauce, Butterscotch Sauce or Toffee Sauce. The classic - non-vegan - puddings use Eggs and Butter to make the sponge cakes. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a P lant-Based Milk of your choice. Our version bakes a full cake instead of individual "puddings," but preserves the best part: the heavy soak of butterscotch sauce. Add sugar and allow to cool slightly. What about chocolate caramel brownies?Or lemon poppyseed muffins?What about a warm loaf of Irish soda bread?Or a batch of chewy oatmeal and cranberry cookies? Pour boiling water and let it sit for 20 minutes to soften. Preheat the oven to 190°C/170°C Fan/gas mark 5/375ºF and butter a 1½ litre / 6 cups capacity pudding dish. 1 1/2 cups self-raising flour. How To Store Vegan Sticky Toffee Pudding: This vegan sticky toffee pudding is best eaten freshly baked but any leftovers will keep in an airtight container in the fridge for up to 4 days. Pour into the prepared dish. Soak the dates with the water and bicarb for 30 min. Stir in the dates. Chop the dates as finely as possible and add to a saucepan along with the ‘milk’ and vanilla essence. In a bowl, using a whisk or electric hand mixer, cream together the sugar and butter until light and fluffy. put butter, sugar and vanilla in . Be sure to stir frequently to keep the sauce from evaporating or burning. Step 4. Grease 6 x 2/3 cup Pour boiling water over dates and let stand for 10 minutes. Stand for 5 minutes. Mix well. The first time I made sticky date pudding was in Melbourne, there was something so comforting about this dessert during winter. Vegan Sticky Toffee Pudding is a type of dessert that is sure to be enjoyed by vegans and non-vegans alike. A truly delectable combination of flavours and textures that are light and melt in the mouth. Microwave for 1 minute 15 seconds. Refrigerate until needed or allow to cool slightly and serve with the Sticky Toffee Pudding. Pour mixture into prepared pan. Allow to return to the boil for 30 seconds, remove from heat and stir in the butter. . In a bowl, cream one stick of butter, sugar and eggs, adding the eggs one at a time. In fact, even without knowing it, many of us have probably tasted the cake-like pudding in some guise elsewhere. Sticky Sweet Chilli and Tamarillo Jam Fabulous Farm Living. Combine the dates, milk and vanilla extract in a pot. Preheat the oven to 350 F and line a 9-inch pan with butter (a 9 inch square pan is fine too). Turn off heat and leave to soak for 10 minutes. Instead, brown sugar gives us the caramel color while butter and cream add the silky richness. But the first written recipes for a cream pie made with bananas come from the late 19th century. This is the best vegan sticky toffee pudding, also known as sticky date pudding. The sauce is very very sweet so I agree that you could reduce sugar in the sauce. Pour the topping (careful not to use the extra sauce) over the cooked pudding and place the whole thing in the broiler until it bubbles and looks sticky, 1 or 2 minutes (watch it closely). https://slowcookingperfected.com/slow-cooker-sticky-date-pudding Just make sure you increase the cooking time if you do it as a big pudding. In a large bowl (or use a food mixer bowl) add the softened butter and brown sugar and beat with electric beaters until pale and creamy. Stir and set aside for 20 minutes while you prepare the rest of the cake batter. In another bowl whisk the flour, salt, and baking powder together. Melted butter, to grease muffin pan 285g pitted dates, cut in half 1 cup boiling water 1 tsp bicarb soda 80g butter, at room temperature 1/2 cup caster sugar 2 eggs 1 1/4 cup plain flour 1 tsp baking powder 3/4 cup cream 1 cup brown sugar, lightly packed 60g butter, chopped Ice-cream to serve chopped dates, baking soda and boiling water into a heat-proof bowl or jug, stir and set aside for The layers of fresh compote and cream cheese frosting will make this your family's new favorite. Pour in the milk gradually and whisk again until smooth. Pudding. . Take dates and milk in a sauce pan and cook it for 2 mins. 2 . Bring mixture to a boil, then reduce heat and simmer for 7-8 minutes. Yep, it’s that good! maybe its because the warm pudding drenched in sweet, bitter caramel sauce topped with icy cold ice cream brings a … Combine dates and baking soda in a bowl. Whipped or double thick cream, to serve. ... 300ml thickened cream. 3. Grease the base and sides of a deep 23cm baking dish. It is sweet, but balanced. It is so moist and full of date flavor. If you are looking for a Sticky Date Pudding Sauce without … Fruit recipes (263). Stir, bring to the boil and let boil for 3 minutes. In a separate bowl, combine the butter and sugar and cream together using a mixer until light and fluffy, 2-3 minutes. Preheat oven to 180 degrees celsius (170 degrees fan-forced). Allrecipes has more than 340 trusted sugar-free recipes complete with ratings, reviews and cooking tips. Whisk eggs and sugar, than add the melted butter. Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Place the butter and sugar in the bowl of a stand mixer and beat on … An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sticky toffee pudding is a classic British dessert that is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in rich toffee sauce. Preheat the oven to 180c conventional bake, and grease either ramekins or a large baking dish with butter. It doesn’t need an occasion - it is a pudding to enjoy every day of the year. https://www.womensweeklyfood.com.au/recipes/sticky-date-pudding-5449 Remove pot from the heat, add … Our server was sweet enough to give us another dessert on the house- the Sticky Date Pudding drizzled with bourbon sauce and served with vanilla ice cream on top. Place dates, bi-carb and water into a large saucepan and bring to the boil. Remove from the heat. Did you know there’s a national banana cream pie day (March 2nd)? Sticky Toffee Pudding with Butterscotch Sauce A relatively modern dessert, sticky toffee pudding was a popular British dessert in the 1970's. This toffee sauce is a one step mix and cook version, so you don’t need to worry about cooking sugar for caramel and getting it to the perfect color without burning it. 150g unsalted butter, chopped. Melt 3 tablespoons butter, then slowly add 1 ¼ cups cream and 3 tablespoons dark brown sugar and 1/8 teaspoon salt. This Sticky Date Pudding with Caramel Topping is almost too good to be true! Sugar free and gluten free, this high energy dessert is all the things a holiday dessert should be and more. Feel better about the treats you serve your family. ⏰ Time to stock up on ice cream awesomeness! Pour into a square pan lined with baking paper and bake at 180 degrees for 55 minutes or until a skewer comes out clean. Put the dates, baking soda and boiling water into a bowl and leave to stand for 10 minutes. Storing & Serving Lemon Pudding. Line an 18-20cm (8 inch) square cake tin or oven dish with baking paper. Sprinkle with half the currants and sultanas and repeat to form layers. Preheat the oven to 180c (356F) To make the pudding mixture, put the ‘butter’ and sugar in a large mixing bowl and stir to combine. Other Recipes I Highly Recommend. How to Make Sticky Pudding Cake from Scratch. Method. Bring to the boil, then turn off heat. Two FREE jars of sauce, a sticky toffee and a sticky chocolate. OR individual ramekins,(If using ramekins, reduce your cooking time.) "No, 14.--Cabinet Pudding, or Chancellor's Pudding. . Place dates, boiling water and bi-carb soda into a food processor (or Thermomix) and leave for 5 minutes. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. Sticky Walnut, Chester: See 1,981 unbiased reviews of Sticky Walnut, rated 4.5 of 5 on Tripadvisor and ranked #25 of 468 restaurants in Chester. Date Pudding Cake. By REILLY. Preheat the oven to 180°C / 375°F. Sticky Toffee Pudding: A traditional English dessert with a moist date sponge cake topped with a mouthwatering silky rich toffee sauce. Add the butter, caster sugar and brown sugar and process for 20 seconds or until smooth. Cream butter and sugar together in a bowl. Blitz for few more minutes until combined. There are plenty of other dessert recipes that you should try out. Sticky Toffee Pudding Sauce without Cream Recipes Sticky Sweet Chilli and Tamarillo Jam Fabulous Farm Living sugar, salt, balsamic vinegar, garlic, peppers, lemon juice, vinegar and 1 more Sweet + Sticky Gluten Free Teriyaki Sauce Recipe (low FODMAP) Gluten Free Cuppa Tea Alternately, bake in muffin tins for individual … Add some and they will appear here. Combine sticky date pudding with a pear cake, drizzled in a butterscotch sauce and this beauty will become your most in-demand dessert in no time. This sticky date pudding is one of our family favs! Very much like sticky date pudding - nice and moist, and made without eggs. You can switch the self raising flour for all purpose flour if that's easier. Set aside. Let’s talk sticky for a minute here. A warm, golden sticky date cake topped with a generous dollop of salted caramel sauce. Place in a food processor and process until smooth. Amazing! 1/2 tsp bicarbonate of soda. Preheat the oven to 180ºC bake. Put the dates in a bowl and sprinkle in 1 teaspoon of baking soda. Grease a 20cm square cake tin. Oven Method Pre heat oven to 200°C / 180°C Fan / 350 F / Gas 4. Slowly add the cream- be careful of the splashes of caramel and the hot cream. Pour the mix into a lined baking tray and cook at 170 ˚C, medium fan, for 50 minutes. Sticky Toffee Pudding Cake. Pour over boiling water. Cinder Toffee . Fold in the sifted gluten free flour and the date mixture. It’s believed that cream-based pies date as far back as medieval times. Butter 6 ½ cup ramekins and dust lightly with flour. Serves 6–8. Stir in the dates. In a small saucepan on high, add coconut oil, coconut blossom sugar and coconut milk. Self Saucing Butterscotch Pudding magic – one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! Add in the egg and whisk until combined. Combine dates and water in a bowl, then stir in the baking powder. Beat the butter and brown sugar in a mixer until creamy on medium speed. Add the vanilla extract and mash the mixture with a fork. The cake is fudgy and moist, and the sauce is rich and indulgent, just like a homemade caramel sauce.. Chop the dates into small chunks. Cream butter and sugar, then add eggs, one at a time, beating well after each. For The Caramel Sauce. Our puddings are hand wrapped and ribboned, with the finest attention to every detail of the process. Cream/Beat 75 grams of butter and 200 grams light brown sugar together in a food mixer or with an electric whisk. For the sauce, boil water, brown sugar and butter for three minutes; add vanilla and take off heat to cool slightly. Meanwhile, mix sugar, flour, baking powder and salt in a separate bowl; add in chopped dates, nuts and milk to form a sticky pudding batter. Spread the batter in a bread pan sprayed with cooking spray; pour sauce over top. lights beaten 1/2 cup heavy cream 1 cup pitted dates 300ml Orange Juice 1 Tsp Bi-carb soda 1/2 Tsp Vanilla essence Directions: Pre-heat oven to 180 Degrees Celsius Stir, bring to the boil and let boil for 3 minutes. Beat in the eggs and mix well to combine. Blitz butter, coconut oil, rice or maple syrup and all the date / chia / water mixture either in a mixing … This is a widget ready area. Pour boiling water and let it sit for 20 minutes to soften. Grease deep 20cm round cake tin, line base with baking paper. Instructions. Place the dates, water and bicarbonate of soda in a medium bowl and set aside for 5 minutes. I also tore up the bread rolls as per your suggestion. 1 cup brown sugar . Place dates, boiling water and bi-carb soda into a food processor (or Thermomix) and leave for 5 minutes. 3/4 tsp baking soda 1/4 tsp salt For the sauce: 3/4 cup (180 ml) cream with 35% fat 45g (3 tbsp) unsalted butter 60g (1/3 cup) dark brown sugar This amount is enough to top four serves of puddings and has a remaining 1/4 cup (60 ml) to serve. https://www.stayathomemum.com.au/recipes/sticky-date-pudding Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to moderate (180C/160Cfan). Combine dates and the water in food processor. Process date mixture with butter and sugar until pureed. Bake, uncovered, about 1 hour. Preheat oven to moderate (180C/160Cfan). Add the dates, milk, and water into a saucepan and simmer, until the dates are softened. On a side note, Sticky Toffee Pudding is also very similar to its Australian cousin, Sticky Date Pudding, which is also excellent. . Fresh dates will require less soaking time. What can you do with your 1 cup of Amish Friendship Bread starter? But one of my friend’s friend took us out for ‘supper’ at night, and claimed that that place’s Sticky Date Pudding is darn good! This sticky date pudding is what dreams are made of! It borrows some of the best elements from a few different recipes for this classic and iconic British dessert. Remove the pan from the heat and stir in the baking soda. Remove it from heat and sprinkle over baking soda, mix well and set aside. It’s super moist, packed with sticky dates and flavor and the best thing ever served with toffee sauce and vegan … # ... 3 weeks ago . (Discard the rest.) In that case you would use the exact same quantity of flour (3 cups/375g) but you will need to increase the baking powder to 2 tablespoons and increase the salt to 1 teaspoon. Delia's Little Sticky Toffee Puddings with Pecan Toffee Sauce recipe. Baking Molds: Sticky toffee pudding is usually baked in ramekins, for the perfect serving size. To Reheat the Toffee Sauce: Warm over low heat on the stove or in the microwave in 30-second bursts on 50% power. Makes: Roughly 8 Ingredients: 1 1/3 cup self-raising flour 1 and 3/4 Cup Brown Sugar 200g Unsalted butter, room temperature 2 eggs. Variations For Sticky Toffee Pudding. Blend or process date mixture with butter and sugar until almost smooth, add eggs & flour, mixing until just combined. ; Preheat the oven to gas 4, 180°C, fan 160°C. Grease 6 large ramekins (or 8-10 small ramekins) and set aside. Add butter and microwave a further 30 seconds and stir. Add the 2 eggs, 2 tbsp golden syrup, 2 tbsp black treacle and 1 tsp vanilla extract. Combine dates, boiling water & soda in a bowl. Really delicious. Leave to cool for 15 minutes or so or until warm. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. 3. Add to mug with boiling water and bicarbonate of soda. CAKE: Preheat oven to 350 degrees F. Butter a 9-inch round baking pan with sides at least 2 inches high, such as a springform pan. Preheat the oven to 180c conventional bake, and grease either ramekins or a large baking dish with butter. To reheat a frozen sticky date pudding… Slowly stir in the baking powder and 1/4 cup of the date cooking liquid, until the cake mixture resembles thick pancake batter. Leave to cool for 15 minutes or so or until warm. Grease 4 x ¾-cup capacity pudding basins with butter. This is hands down one of the best desserts EVER! Preheat oven to 180 degrees celsius (170 degrees fan-forced). ... Sticky Toffee Pudding Date cake enriched with date purée makes these treats extra sticky … Gently fold in the flour, the salt and 1/2 teaspoon vanilla extract. Pudding: Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray. Prep Dates: Add the dates to the bowl of a food processor or blender and pour boiling water on top. Classic English dessert gets a vegan makeover, no … … In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Date trees typically reach about 21–23 metres (69–75 ft) in height, growing singly or forming a clump with several stems from a single root system. Add in 1 egg at a time and beat until incorporated. For the Sticky Date Pudding. Cinder Toffee. Turn the mixer on to a slow speed and then add 200 grams plain flour and 2 … Method. Pour over water and leave to stand. ️ Snuggle up with a sticky date pudding with hot caramel sauce and a scoop of your favourite ice cream. If you ask an Australian, you might be told the dense-like cake is, in fact, Australian sticky date pudding. Avoid • Ices, gelatins, frozen juice bars, cookies, cakes, pies, pastry, coarse or textured puddings, bread and rice pudding… Preheat oven to 180ºC. Preheat oven to 150 $C. Sticky Date Pudding. In food processor blend date mixture until smooth. Reduce heat to low and simmer, stirring, … Place the chopped dates in a bowl and add Bi-Carb soda, pour over boiling water and let stand for 10 mins. Light and moist date-based sponge is soaked in homemade coconut caramel sauce and served with a scoop of dairy-free ice-cream. Gently fold in the flour, the salt and 1/2 teaspoon vanilla extract. Preheat oven to 180°C. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.Pound cakes are generally baked in either a loaf pan or a Bundt mold. Cooking instructions. cook them from every one of the 23 countries where this ‘dish with a spicy sauce’ (which is all ‘curry’ means !) Combine dates and the water in food processor. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. 1. How To Make Sticky Date Pudding . Microwave for 20 seconds and stir. Fold flour and egg gently into the mixture, taking care to thoroughly mix but without overdoing it. Simmer for 3-5 minutes, stirring constantly and crushing the dates until they break apart and become soft. Stand for 5 minutes. It’s hard to mess with a classic. So we’ve made a sticky toffee pudding traybake! Add dates, along with soaking water, to a blender. Grease pudding moulds or cake tin with butter. For the sponge: Cook the dates with a touch of water until soft and blitz to a puree. Our sticky date pudding screams for some caramel sauce and a dollop of thick luscious cream. Place chopped dates and bicarb soda in a bowl. ! Lightly grease a 12 hole muffin tin with butter or oil. Preheat oven to 180°C conventional or 160°C fan-forced.
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